Wood vs Plastic Cutting Board Alternative
Wood and plastic cutting boards are common, but both come with tradeoffs. Wood can absorb moisture, smells, and food juices. Plastic can stain and develop deep knife marks over time. Stony was created for home cooks who want a cleaner, more beautiful daily prep surface.
Why Stony is different
- Premium stone-look design for modern kitchens
- Doesn't absorb smells or flavors
- Protects against bacteria, fungus and mold
- 50% lighter than classic stone boards
- Doesn't dull knives like classic stone boards
