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STONY'S QUESTIONS/ANSWERS

STONY'S QUESTIONS/ANSWERS — Foto

Ruslan Savinkin |

We collected the most popular questions and answers for you.

  • Will beetroot or other coloring products leave stains?

STONY™ has a very high density and is resistant to soaking. All traces can be easily removed with a cleaning fluid and sponge.

  • Can I make a pork chop on a board?

Yes! STONY™ slicing boards retain their appearance and are resistant to shattering and ruining.

  • Does the board absorb smells/ flavors?

No! You can use the board to cut different products one by one and the taste and smell does not stay on the board during or after the procedure.

  • What happens if it falls out of my hands?

Definitely nothing! The material is very strong.

  • Is there mold or fungus protection?

Yes! STONY™ cutting boards are made of very hard and hygienic materials which do not absorb any substances so its structure will remain  as new as ever. When they look clean - they are really clean!

  • How long will the boards serve?

Over 25 years!

  • What happens if I put the board in the dishwasher?

Nothing! Our cutting boards are not afraid of high temperatures.

  • Do you ship worldwide and how much does shipping cost?

Yes - we ship worldwide. We offer customers free Worldwide Shipping with tracking. There is NO shipping cost & NO sales tax. Hurray!

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Being a buyer of STONY stone cutting boards with protection against mold, fungus, and bacteria is true happiness - cooking has never been so easy and enjoyable.

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